Serving size 1 cookie (26g)
Serving per container 12
| Amount per serving | %DV* |
| Calories 100 | |
| Total Fat 7g | 9% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | - |
| Cholesterol 15mg | 5% |
| Sodium 105mg | 5% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 6g | 21% |
| Total Sugars 0g | - |
| Includes 0g Added Sugars | 0% |
| Vegetable Glycerin 1g | |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 6mg | 0% |
| Iron 0mg | 0% |
| Potassium 33mg | 0% |
* Percent daily values (DV) are based on a 2,000 calories diet.
14g Carbs - 6g Fiber - 5g Allulose - 1g Vegetable Glycerin = 2g Net Carbs
Ingredients: High fiber wheat flour, allulose, cream, soluble wheat fiber and/or soluble corn fiber, unsweetened chocolate, eggs, vegetable glycerin, cocoa butter, natural flavor, butterfat, soy lecithin, sodium acid pyrophosphate, baking soda, salt, monk fruit extract.
Contains: Wheat, milk, eggs, and soy. Made in a factory that uses tree nuts and peanuts.
Do not eat raw cookie dough: This item is not ready to eat and must be baked before consumption. Do not refreeze thawed cookie dough.